After 8 years of managing MS holistically without medication, my osteopath told me:
“I’ve never seen you this well.”
This is how I built my own protocol — from cannabis grown in my backyard to supplements added one at a time.
Because no one can do this work for me. 💪
I'd finally figured out how to eat sardines. Victory! Except my trick — a few small forkfuls of hummus almost every day — ended up showing. Here's the story of the unloved heroine, the too-charming accomplice, and my belly, who keeps the books.
I knew sardines were good for me — omega-3s, vitamin D, protein. My only problem: I just didn't like the taste. Then one day I tried my partner's, served with hummus. Revelation: it doesn't even taste like fish anymore.
Spiced chicken breasts, oven-baked in 25 minutes — perfect in a tortilla or wrapped in a lettuce leaf for a lighter bite. Simple, flavourful, and honestly delicious.