3 recipes inspired by this week's deals - September 25, 2025

Here are 3 easy recipes to make this week, using the best deals from September 25 to October 1, 2025.

🥘 Recipe 1: Pork & Vegetable Sheet Pan

Ingredients (for 2–3 servings)

• 300–400 g pork shoulder roast, cut into cubes

• 1 head of broccoli, cut into florets

• 1 butternut squash (or other variety), peeled and diced

• 2 tbsp olive oil

• 1 garlic clove, chopped

• Salt, pepper, thyme or herbs of your choice

• Lemon (optional, for zest or juice)

Preparation

1. Preheat oven to 200 °C (400 °F).

2. On a baking sheet lined with parchment paper, spread the pork cubes, broccoli florets, and squash pieces.

3. Drizzle with olive oil, add garlic, salt, pepper, and herbs. Mix well to coat everything.

4. Roast for about 20–25 minutes, stirring halfway through, until the pork is cooked through and the vegetables are tender.

5. When serving, you can add a touch of lemon zest or juice if you like.

🍳 Recipe 2: Chicken Skillet with Bacon & Celery

Ingredients (for 2 servings)

• 2 boneless chicken breasts

• 2 slices of Mère Michel bacon, cut into strips

• 2 celery stalks, sliced diagonally

• 1 small onion (optional)

• 1 tbsp olive oil

• A bit of butter (for flavor)

• Salt, pepper

Preparation

1. In a large skillet, cook the bacon until crispy. Remove it (keep the fat).

2. In the same skillet, add the olive oil + butter, then cook the chicken until nicely browned on both sides.

3. Add the celery (and onion if you like), sauté for 3–4 minutes to keep some crunch.

4. Return the bacon on top of the chicken, season, and serve hot.

   
   

🥗 Recipe 3: Crunchy Chicken–Lettuce–Apple Salad

Ingredients (for 2 servings)

• 1 cooked chicken breast (or leftovers from Recipe 2)

• Romaine lettuce (or other), washed and torn

• 1 Québec apple, thinly sliced

• A few green/red grapes

• A bit of celery (optional)

• Lemon juice

• 1 tbsp melted butter or olive oil

• Salt, pepper

Preparation

1. Slice the chicken into strips.

2. In a large bowl, combine lettuce + apple + grapes + celery.

3. Drizzle with lemon juice + melted butter (or oil), season with salt and pepper.

4. Add the chicken on top. Simple, fresh, and nourishing.

Happy cooking! 🍳