Easy Chicken or Beef Bone Broth Recipe (Slow Cooker or Stovetop)

Bone broth is a nutritional powerhouse to incorporate into your daily routine. Packed with collagen, minerals, and amino acids, it supports gut health, strengthens joints, and boosts immunity. Whether you're a beginner or a seasoned cook, this simple homemade bone broth recipe, prepared in a slow cooker or on the stovetop, is perfect for creating a flavorful base for soups, stews, or a comforting drink. Follow our detailed steps for a rich, gelatinous broth!

hy Make Homemade Bone Broth?

Bone broth is more than just an ingredient. Here are its key benefits:

• Gut Health: Collagen helps repair the intestinal lining.

• Stronger Joints: Gelatin and minerals support mobility.

• Boosted Immunity: Amino acids strengthen natural defenses.

• Versatility: Ideal as a culinary base or revitalizing drink.

  
  

Ready to make your own bone broth? Here’s the ultimate recipe!

Ingredients for a Flavorful Bone Broth

• 2 kg (4.4 lbs) bones (chicken, beef, or a mix, rich in marrow)

• 2 carrots, cut into large chunks

• 2 celery stalks, cut into chunks

• 1 onion, quartered

• 4 garlic cloves, lightly crushed

• 2 tbsp apple cider vinegar (to extract minerals)

• 1 tbsp black peppercorns

• 2 bay leaves

• 1–2 seaweed sheets (kombu or wakame, for extra minerals)

• Water (enough to cover the bones)

• Salt, to taste

• Fresh parsley (optional, for a final touch)

  
  

Step-by-Step Instructions for Perfect Bone Broth

Step 1: Prepare the Bones

• For beef bones: Preheat the oven to 400°F (200°C). Arrange the bones on a baking sheet and roast for 30 minutes until golden brown. This step enhances the broth’s flavor.

• For chicken bones: Skip roasting unless you want extra flavor.

  
  

Step 2: Start Cooking

• Place the bones (roasted or raw) in a large pot or slow cooker.

• Add the carrots, celery, onion, garlic, apple cider vinegar, peppercorns, bay leaves, and seaweed.

• Cover with cold water until the bones are fully submerged (about 4–5 liters, depending on your pot size).

• 
  

Step 3: Slow Cooking for a Rich Broth

• On the stovetop: Bring to a boil, then reduce to low heat. Simmer for 12–24 hours for a gelatinous broth. Skim off foam and impurities from the surface periodically.

• In a slow cooker: Set to low and cook for 24–48 hours to extract maximum nutrients.

  
  

Step 4: Strain the Broth

• Remove the bones, vegetables, and seaweed with a slotted spoon.

• Strain the broth through a fine mesh strainer to remove any remaining bits.

• Let cool to room temperature, then refrigerate.

  
  

Step 5: Storage

• A layer of fat may form on the surface after cooling—keep it for cooking or leave it to protect the broth.

• Store in the refrigerator (5–7 days) or freeze in portions for later use.

How to Use Your Bone Broth?

• Cooking: Perfect base for soups, risottos, sauces, or stews.

• Health Drink: Reheat and enjoy with a pinch of salt or herbs.

• Freshness Tip: Add fresh parsley or ginger in the final minutes of cooking for an aromatic touch.

  
  

Tips to Customize Your Bone Broth

• Vary the herbs: Try thyme, rosemary, or turmeric for unique flavors.

• Add vegetables: Parsnips or leeks for extra sweetness.

• Freeze in small containers or ice cube trays for convenient portions.

With this homemade bone broth recipe, you have everything you need to create a nutrient-rich elixir, whether using a slow cooker or stovetop. Simple, budget-friendly, and delicious, bone broth will quickly become a staple in your kitchen. Try it today and share your tips in the comments!

Love this recipe? Save it or share it with friends to introduce them to the benefits of bone broth!