🥩 Recipe — Grilled Pork Chops with Quebec Peppers (easy & quick recipe)

At just $2.88/lb at IGA, family-size pork loin chops are a fantastic deal for weeknight meals. Versatile, quick to cook, and always delicious, they pair perfectly with fresh Quebec peppers, also featured in this week’s flyers. This simple recipe, grilled in a skillet or on the BBQ, is ideal for an economical dinner the whole family will enjoy.

Ingredients (4 servings)

• 4 pork loin chops (IGA family pack)

• 2 Quebec peppers (red, yellow or orange), sliced into strips

• 2 tbsp olive oil

• 1 tbsp soy sauce or tamari

• 1 tsp sweet paprika

• 1 tsp dried herbs (oregano or thyme)

• Salt and pepper, to taste

  
  

Instructions

• In a bowl, mix the olive oil, soy sauce, paprika, and herbs.

• Brush the pork chops with the marinade and let rest for 30 minutes (or longer if possible).

• Heat a grill pan or BBQ over medium-high heat.

• Cook the pork chops for 3–4 minutes per side, depending on thickness, until the internal temperature reaches 145°F (63°C).

• Meanwhile, sauté the peppers in a pan with a drizzle of olive oil for 5–6 minutes, keeping them slightly crisp.

• Serve the pork chops with the sautéed peppers.

Budget tips & variations

• Batch cooking: grill extra chops ahead of time and use them in sandwiches or salads.

• Quick version: slice the pork chops and peppers into strips and make a stir-fry for a speedy dinner.

• Affordable sides: serve with rice, Quebec potatoes, or a homemade coleslaw.

  
  

This recipe for grilled pork chops with Quebec peppers is a great way to take advantage of this week’s flyer deals while enjoying a healthy, tasty dinner.

👉 It’s part of our selection Easy Recipes with Quebec Flyer Deals – Week of September 4, 2025.